Now for a huuuuge post of images! :)
Their sweet first look in the [ Raleigh Rose Garden ]:
Jessica & Josh planned the day so that we had lots of time both before & after the ceremony for photos of the wedding party, family, & bride & groom - always so nice when we don't have to rush through the portraits!
Our favorite! Love these rows of beautiful trees in the gardens.
The grand entrance into the reception at [ Cobblestone Hall ]:
Jessica & Josh worked with a great set of vendors, including [ Premiere Catering ] who did an absolutely phenomenal job on the food. The stations were themed around foods of different regions - lobster salad on a brioche bun with a cup of clam chowder for the North, pulled pork & slaw over jalapeno corn cakes in homage to the South, & the East with a huge array of sushi, dim sum, & stir fry. They even had a late night snack of ahi tuna burgers & mini milkshakes as a nod to the West coast. So cute & the food was amazing!
Loved the idea of his & hers cocktails - skinny margaritas & ginger mint juleps!
The beautiful cake by [ Cinda's Creative Cakes ]:
They even had a costume photo booth set up by [ Celebration PhotoBooth ] - so fun!
And last but not least, [ Hipshack ] kept the party going with an awesome live performance.
Jessica & Josh - we can't thank you enough!
venues:
preparations . [ Sheraton Raleigh Hotel ]
ceremony . [ Raleigh Rose Garden ]
reception . [ Cobblestone Hall ]
vendors:
coordinator . Isabel Moss
hair . [ Stephana MacDonald ]
makeup . Jenny Raele of [ Make-up Art by Jenny ]
preparations . [ Sheraton Raleigh Hotel ]
ceremony . [ Raleigh Rose Garden ]
reception . [ Cobblestone Hall ]
vendors:
coordinator . Isabel Moss
hair . [ Stephana MacDonald ]
makeup . Jenny Raele of [ Make-up Art by Jenny ]
florist . [ English Garden ]
band . [ Hipshack ]caterer . [ Premiere Catering ]
cake . [ Cinda's Creative Cakes ]
photo booth . [ Celebration PhotoBooth ]
transportation . [ The Raleigh Trolley ] + [ Raleigh Rickshaw Co. ]
film:
Kodak Portra 800
Fuji Pro 400H
Ilford Delta 400 + 3200
No comments:
Post a Comment